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Bremer Klaben : ウィキペディア英語版 | Bremer Klaben
Bremer Klaben, or just Klaben, is a type of Stollen from Bremen, Germany. This celebrated bread is famous in Northern Germany 〔 (A Favourite Bremen Food ) Retrieved 21 August 2013 〕 that gained its fame as it is traditionally eaten during the Christmas season. It is said that Bremer Klaben tastes especially good when it is baked two weeks before serving. 〔 (Recipe of Bremer Klaben ) Retrieved 21 August 2013 〕 The shelf life of this pastry is for several months. 〔 (Bremen Food Capital of Northern Germany ) Retrieved 21 August 2013 〕 ==Appearance== This pastry has more raisins than an ordinary fruit cake. 〔 (Where are the best in Bremen Klaben to have, translated via Google ) Retrieved 21 August 2013 〕 It is a bread of sorts made with dried fruit (especially raisins), flour, butter, sugar, orange and lemon peel, rum, almonds, yeast and salt, though many variations exist. A feature that distinguishes it from Stollen is that it is not dusted with powdered sugar after baking.〔(GermanFoods.org - Bremen and Hamburg: Culinary Treasures From The Hanseatic Cities )〕 The recipe is closely associated to the traditional Stecker cake shop which was founded in 1742. 〔 (Things to do in Hamburg Germany ) Retrieved 21 August 2013 〕
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Bremer Klaben」の詳細全文を読む
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